Welcome to SensAsian Fare

Fermented Black Bean is a very popular ingredient back home, in Hong Kong and Canton area we use them not only in stir fry, but also to s...

Miso means ‘fermented beans’ in Japanese. In Japan, people begin their day with a bowl of miso soup, believed to stimulate digestion and ...

Fresh Rice Paper Rolls with Easy Peanut Dipping Sauce You probably have many Spring Roll before, but have you ever tasted Vietnamese Summ...

If you have Toasted Sesame Oil and Light Soy Sauce at home, it is easy to create some simple Asian Salad by mixing a few things together,...

In Sichuan cuisine, the basic elements are garlic, red chilli ( lots of it), fermented chilli bean paste, and the most important part, is...

Have you ever heard of Gado Gado? It means 'Mix Mix' in Indonesian, it is an amazing Indonesian salad made of some slightly blanched vege...

In Hong Kong there are Tofu shops sell only Tofu and soya milk that produced by themselves. I used to love going in for a glass of cold s...

This is a spicy Chinese stir fry dish, but it is not just a burning chilli kind of hot, this dish is a very typical flavour from the Cent...

Not exactly Asian food but it is so good! It is a bit late now but there are still a lot of Wild Garlic growing in the woods or possibly ...

You might all know a bit about us and what we offer so far from our Social Media posts. What is behind SensAsian Fare and SensAsian Food ...

Ingredients: ½ onion - cut in 6 wedges 3 potato, medium size, cut into irregular shaped wedges 1 carrot, medium size, cut into irregular ...

Lantern Festival is coming soon! It is the first Full Moon in Chinese Lunar year, we would go out at night carrying paper lanterns and so...

Food and cooking was not my original profession, but rather a passion and love. My favourite activity when travelling is to find the loca...