Updated: Dec 16, 2020
Easy recipes here
Around 400 g of pork loin, slice thin
1 tsp of ginger
1 tsp garlic
Korean Bulgogi or Galbi marinate sauce, 2/3 jar ( depends on how much veg you are adding later )
kimchi 1 Cup
Sliced red peppers
Korean Gochujang 1 Heaped tbsp
1/2 head of Lettuce
1) Prepare all the meat and vegetable, mix the pork with the garlic ,onion and ginger, and 2/3 jar of the Galbi Marinate sauce. Let it marinate for 30 mins or more in refrigerator.
2) In a large frying pan or wok, fry the meat until 80% cooked, add red pepper, then add the Gochujang, mix them well and cook for another 1 - 2 mins , add the kimchi , heat up , then it is ready to serve.
3) Garnish with with some toasted sesame seed and sliced spring onion.
4) serve with boiled rice and Lettuce.