top of page
  • May

Spicy Korean stir fry pork with Kimchi

Updated: Dec 16, 2020

Easy recipes here

Around 400 g of pork loin, slice thin

Onion, sliced

1 tsp of ginger

1 tsp garlic

Korean Bulgogi or Galbi marinate sauce, 2/3 jar ( depends on how much veg you are adding later )

kimchi 1 Cup

Sliced red peppers

Korean Gochujang 1 Heaped tbsp

Boiled Rice

1/2 head of Lettuce


1) Prepare all the meat and vegetable, mix the pork with the garlic ,onion and ginger, and 2/3 jar of the Galbi Marinate sauce. Let it marinate for 30 mins or more in refrigerator.

2) In a large frying pan or wok, fry the meat until 80% cooked, add red pepper, then add the Gochujang, mix them well and cook for another 1 - 2 mins , add the kimchi , heat up , then it is ready to serve.

3) Garnish with with some toasted sesame seed and sliced spring onion.

4) serve with boiled rice and Lettuce.


51 views0 comments

Recent Posts

See All


bottom of page