Welcome to SensAsian Fare

This Fried Noodle dish is easy to make, taste delicious, and also a great way to use up your left over meat and veg from the Fridge, it would only take you ...

You only need 15 mins to prepare this Dumplings and Ramen at home, both adults and kids love eating them too! Wanna try today? My first trial on filming with...

Forget about the Take away Kung Po, you will never get Kung Po taste right outside China, unless you know someone actually from there! I grew up knowing Kung...

No need to tell you again that it is my most favourite Thai Curry, it is sweet, spicy, aromatic and so fragrant at the same time, you can cook it ahead if yo...

Char Siu is a very popular Cantonese Food, In most food market, you can find them cooked and hanged up on the Chinese style BBQ stall, you order by weight or...

When thinking about Thai Food, you probably think of noodle soup, Pad Thai, but in Thailand, you might see local people eating Pad See Ew or Rad Na more ofte...

Do you ever feel stuck because you cannot go somewhere sunny and exotic? Well, might be it's just me, I love the heat and South East Asia, but now living in ...

It is a popular dish in Chinese Restaurant, everyone love that sweet, mouth watering coating and the crispy texture, and it taste especially good with some b...

It is a popular dish in Chinese Restaurant, everyone love that sweet, mouth watering coating and the crispy texture, and it taste especially good with some b...

In Thailand, you won't be able to walk pass a local area without seeing a Thai Fish Cake stall, Asian fish cake is very different with the Fish Cake in the W...

This is a very simply recipes, it is so delicious though you would not believe how easy it is to create this at home. I always have a big bag of frozen king ...

This Thai marinate is easy to prepare and we love the tangy and sweet flavour of it! you can mix the sauce to marinate the meat, or simply cook the sauce on ...

In the past, When winter was cold and snowy in the north and northwest of China ,nothing would grow in that time of the year, I remember my mom told me ( she...

Pad Thai—or, more correctly, called kway teow pad Thai (stir-fried rice noodles Thai-style), is a Thai dish of stir-fried thin rice noodles, tamarind, fish s...

It is a regular item on the Hong Kong menu, Singapore noodles are a Cantonese dish from Hong Kong. The British brought curry to Hong Kong and rice noodles we...

Easy recipes here Around 400 g of pork loin, slice thin Onion, sliced 1 tsp of ginger 1 tsp garlic Korean Galbi marinate sauce, 2/3 jar ( depends on how much...

Pork Yuk Sung, is a dish consists of crunchiness , simply delicious flavour with many textures, we also call them Lettuce Wrap, because it always serve with ...

Sesame Sticky Chicken, something that you must try! it is aromatic, lightly sweet and spicy, in fact it is a perfect example of fusion Chinese food. I have ...

Fermented Black Bean is a very popular ingredient back home, in Hong Kong and Canton area we use them not only in stir fry, but also to season a lot of other...

Miso means ‘fermented beans’ in Japanese. In Japan, people begin their day with a bowl of miso soup, believed to stimulate digestion and energise the body. A...