Welcome to SensAsian Fare

You might all have eaten Japanese Katsu Curry in Asian Restaurant before, but it is very easy to prepare at home as well, and a good chan...

This Fried Noodle dish is easy to make, taste delicious, and also a great way to use up your left over meat and veg from the Fridge, it w...

You only need 15 mins to prepare this Dumplings and Ramen at home, both adults and kids love eating them too! Wanna try today? My first t...

Forget about the Take away Kung Po, you will never get Kung Po taste right outside China, unless you know someone actually from there! I ...

No need to tell you again that it is my most favourite Thai Curry, it is sweet, spicy, aromatic and so fragrant at the same time, you can...

Char Siu is a very popular Cantonese Food, In most food market, you can find them cooked and hanged up on the Chinese style BBQ stall, yo...

When thinking about Thai Food, you probably think of noodle soup, Pad Thai, but in Thailand, you might see local people eating Pad See Ew...

Do you ever feel stuck because you cannot go somewhere sunny and exotic? Well, might be it's just me, I love the heat and South East Asia...

It is a popular dish in Chinese Restaurant, everyone love that sweet, mouth watering coating and the crispy texture, and it taste especia...

It is a popular dish in Chinese Restaurant, everyone love that sweet, mouth watering coating and the crispy texture, and it taste especia...

In Thailand, you won't be able to walk pass a local area without seeing a Thai Fish Cake stall, Asian fish cake is very different with th...

This is a very simply recipes, it is so delicious though you would not believe how easy it is to create this at home. I always have a big...

This Thai marinate is easy to prepare and we love the tangy and sweet flavour of it! you can mix the sauce to marinate the meat, or simpl...

In the past, When winter was cold and snowy in the north and northwest of China ,nothing would grow in that time of the year, I remember ...

Pad Thai—or, more correctly, called kway teow pad Thai (stir-fried rice noodles Thai-style), is a Thai dish of stir-fried thin rice noodl...

It is a regular item on the Hong Kong menu, Singapore noodles are a Cantonese dish from Hong Kong. The British brought curry to Hong Kong...

Easy recipes here Around 400 g of pork loin, slice thin Onion, sliced 1 tsp of ginger 1 tsp garlic Korean Galbi marinate sauce, 2/3 jar (...

Pork Yuk Sung, is a dish consists of crunchiness , simply delicious flavour with many textures, we also call them Lettuce Wrap, because i...

Sesame Sticky Chicken, something that you must try! it is aromatic, lightly sweet and spicy, in fact it is a perfect example of fusion C...

Fermented Black Bean is a very popular ingredient back home, in Hong Kong and Canton area we use them not only in stir fry, but also to s...