• May

Honey Chilli Crispy Beef

Updated: Dec 16, 2020

It is a popular dish in Chinese Restaurant, everyone love that sweet, mouth watering coating and the crispy texture, and it taste especially good with some boiled rice and a beer!

I use this recipes to make it Vegan with JackFruit and it tastes amazing too, see another recipes here! The Honey Chilli Crispy Beef is more a restaurant dish then a home cooking, so the taste is rich, but it is not that difficult to cook it at home with less than 30 mins. Don't let the list of ingredients scare you off, once you made this you would never stop making it!


400g beef steak ( e.g sirloin, rib eye, round or flank)

1/2 cup potato starch, or corn starch, tapioca starch

1/2 red pepper ( sliced)

Handful of sliced leek or onion

1 cup of Oil for frying

Toasted sesame seed 1 tsp

2 tbsp sliced spring onion

1/2 tsp baking soda ( optional)

1 tsp water ( optional)


1 tbsp light soy sauce

1 tsp dark soy sauce

2 tsp minced garlic

Coating sauce:

3 tbsp soy sauce

1 tsp dark sweet soy sauce

1 tbsp hoisin sauce