• May

Pork Yuk Sung ( Meat Sung)

Pork Yuk Sung, is a dish consists of crunchiness , simply delicious flavour with many textures, we also call them Lettuce Wrap, because it always serve with a plate of Lettuce, simply wrap the Yung Sung on the lettuce, add a bit of Hoi Sin Sauce would be even more delicious!


* 1 iceberg lettuce

* 500 g pork mince

* 3cm fresh ginger - chopped

* 2 garlic cloves chopped

* 2 tbsp chopped Shallot

* a handful of soaked Wood Ear Mushroom

* 2 spring onions

* 2 stalk celery including some leaves, chopped

* 1 (220 g) can water chestnuts , cut each into 4 pieces

* 1/2 Red Pepper, remove seeds and veins, dice


* 1 tablespoon Light soy sauce ( Use Gluten Free Soy Sauce for Gluten Free version)

* 2 tablespoons oyster sauce ( Use Gluten Free Oyster Sauce for Gluten Free version)

* 1 tablespoon Chinese cooking rice wine or mirin ( use Sherry wine if you need completely Gluten Free, as Rice Wine tends to fermented with wheat)

* 1 teaspoon sugar

* 1 tablespoon sesame oil

( For the dry wood war mushroom, soak them in warm water for 30 mins, rinse and ready to use, cut into bite size)


In a hot wok or frying , heat up a tbsp of oil.

Put in the ginger, shallot and garlic , fry slightly, then add the pork mince , add some black pepper, when it’s 70 % cooked, add the seasoning,

then put in all the rest of ingredients except lettuce, cook for another few mins, ready to serve.

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