VEGAN SATAY TEMPEH WITH RICE OR NOODLE

Delicious Vegan dinner. Tempeh is traditional Indonesia and Malaysian food that made with fermented Soy Bean, high in protein and nutrition .We cook then in a Sensasian Satay peanut sauce, slightly spicy, creamy with hint of coconut, serve with garlic noodle or boiled rice.Contains Soy, Peanut.