Tapioca Pearl (Taro Flavor)

The tapioca pearls are made from tapioca or cassava starch (so they are gluten-free) and formed into small spheres. To sweetened them, they are often simmered in sugary syrup. From there, they can be added to a base, often a milk tea (tea combined with either powdered or fresh milk and sometimes a sugary syrup), but also green or black tea, coffee, a slushie, or a smoothie to become bubble tea.