Lobo Pad Thai Paste
No Colourings, MSG Or Preservatives Added
Pad Thai Noodles
1. Add 3 tablespoons vegetable oil to heated wok or pan. Stir-fry 100g each of tail-on peeled shrimps and cube yellow bean curd for 1 minute on high heat
2. Scramble 1 egg, stir for a while. Add 6 tablespoons of Pad Thai Paste together with 200g pre-soaked rice noodles . If the dish looks too dry, sprinkle small amount of water. Stir-fry until done
3. Add 100g beansprouts and chives, cut into 2 inches length. Stir-fry for another minute. Serve hot.
( to use dried noodles by soaking 120g dried noodles in hot water for 10 minutes and drain).
Shake well. Refrigerate after opening.
Allergen Information: Contains Fish, Soya Bean.
Store in a cool dry place.