Ajinomoto Vegetable Dumpling with Spinach Pastry (Gyoza) 600G
With a 100-year heritage of quality and innovation, Ajinomoto Frozen Foods brings authentic and innovative Japanese menu ideas to the Europe.
Vegetables 55% (Cabbage, Pea, SOY bean [edamame], Carrot, White radish), WHEAT flour, Water, Bread crumbs (WHEAT flour, Salt, Yeast), Salt, Spinach powder 0,6%, SOY sauce (Water, SOY bean, WHEAT, Salt), WHEAT gluten, Garlic powder, SESAME oil, Potato starch, Natural flavouring (contains WHEAT), Ginger powder, Black pepper.
For best results, cook from frozen. *Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. *Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. *Boil: Boil for about 3 minutes 30 seconds into simmering water. *Steam: Steam at 100°C for about 5 minutes.