One of Belazu's signature ingredients, our rose harissa was developed in 1995 from a secret recipe. Deep red in colour, it is an aromatic, complex Middle Eastern spice paste, skilfully blended from flavourings including chilli, garlic and rose petals. Characterised by a slow-burning chilli heat, balanced with sweet smokiness, it adds real depth of flavour. Character It has a sweet smokiness that carefully balances the chilli, adds real depth to any dish. In North Africa, harissa is traditionally used to add a piquant kick to stews, soups and couscous.
It also works well stirred into crème fraiche or used in marinades. We have been bringing quality ingredients from the Mediterranean to chefs since 1991. We have nurtured long-term partnerships with artisanal growers who share our belief that the ingredient is king.